When I asked Christine what the inspiration of the wedding was, she said they started with a vase Jess had in her home to create a Tuscan themed wedding and as Christine stated:
“We were going for a very natural organicTuscan theme for Jess and Mike’s wedding. I also like to plan sustainably smart whenever possible. By doing so, we used recycled wine crates and potted fresh herbs in terra cotta pots that guests could take home and plant in their garden. Tables were named after Italian love phrases or names. Their delicious cupcakes came from Petit Cafe in Nutley, famed for their ‘double stuffed cupcakes’. Jessica and Mike’s cupcakes were befitting to the Italian theme as well. One of the cupcakes, named the “Bada Bing”, was a chocolate cupcake stuffed with Mascarpone and Expresso Custard topped with Amaretto Whipped cream and finshed off with a bing cherry! This wedding truly captured the rustic Tuscan garden theme that Jess and mike wanted to incorporate into their wedding day. It was so wonderful working collaboratively with Jess and Mike to make their wedding a true reflection of thier own unique personal style.”
Christine It is always great to work with you. Jess and Mike I love you guys! Enjoy the part II.
and now for some fabulous food by Encore Catering, one of the best catering companies I have worked with and I strongly recommend.


